If you’re traveling to the Dominican Republic, you’re probably wondering: What Foods Do They Eat In Puerto Plata? Read on to find out! From Paella Marinera to Salpicon de Mariscos, Mofongo, and Yuca, this guide will give you a taste of the local cuisine. You’ll soon be eating like a local!
Paella Marinera
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Paella is a traditional Spanish dish made from rice, seafood, and stock. It can also contain vegetables, olive oil, saffron, paprika, tomato, lemon, and white wine. Bomba rice is the most common type, but other varieties are available. Bomba rice absorbs three times the amount of liquid it contains, so be sure to order it ahead of time if you are planning to eat it in Puerto Plata.
Paella is eaten throughout the year, but is traditionally served on Thursday. The seafood is harvested on Mondays, but it takes days to make its way inland. This means that it must be prepared by Thursday so that it can be fully consumed. Paella is also a staple of major celebrations and parties. Some even consider it the most traditional Spanish food. If you’re ever in the area, try Paella Marinera in Puerto Plata!
Salpicon de Mariscos
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If you have never tried this local dish, you’re missing out! Salpicon de Mariscos, or simply salpicon, is a delicious mixture of seafood and mayonnaise that’s served in cups. Whether you’re celebrating Semana Mayor or just love seafood, the dish is sure to please. Try it with a bottle of Felix Solis red blend to really enjoy the flavors.
Originally from the Caribbean, Salpicon de Mariscos was adapted from the traditional Spanish recipe. This dish is made from a mix of shrimp, shellfish, mussels, and pulpo. It’s very simple to prepare and uses ingredients that you probably won’t find in your local grocery. You cook the mussels in the same pot as the vegetables and turn off the heat when they open.
Mofongo
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Mofongo originated in the Caribbean island of Trinidad and Tobago. The dish is a fusion of European, African, and indigenous influences. Slaves brought by Spanish colonizers from West Africa brought the dish with them. They mashed the root vegetables and pounded the mixture to form balls. Today, the dish is served as a side dish. In addition to its African roots, mofongo also incorporates elements of Spanish cuisine.
The fried plantains are then placed on a paper towel to absorb excess oil. Once drained, the plantains are mixed with a paste of garlic and mashed until well-combined. The plantains are then formed into balls, sometimes half-dome shaped, and served with beef or chicken. Mofongo has a long and complicated history in the Caribbean, and its flavor is a symbol of the island.
Yuca
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Known as manioc or cassava in the Caribbean, Yuca, also known as cassava root, is a popular food in the Dominican Republic. It is also easy to grow and comes in many different varieties. Yuca is a woody evergreen shrub that grows up to 8 feet high. Yuca is also edible, with its leaves and flowers. It can be eaten raw, cooked, or baked.
In the Monte Plata province, yuca is grown in a small plot of land. In the Colonial Zone, you can find restaurants that specialize in yuca dishes. If you’re looking for a traditional Puerto Plata meal, yuca can be a great choice. Whether you’re craving a spicy dish or something a little sweet, there’s a Yuca dish to suit your taste.
Yaniqueque
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The best way to experience Yaniqueque food in Puerto Plata is to head down to the beach and order a plate of yaniqueques. These are basically fried cornmeal cakes, but they’re served with fried fish. Despite being salty, greasy, and sometimes flavored with ketchup, they’re surprisingly good. And if you’re in the mood for a sweet treat, don’t miss a yaniqueque at one of the local restaurants.
There’s a wide variety of yaniqueque to choose from. From the classic green plantains with crabs, to the more exotic mango slices with shrimp, you’re sure to find a yaniqueque to suit your taste. You can even order yaniqueques with toppings such as salami or cheese. This local specialty is a perfect accompaniment to coffee, beer, or hot cocoa.
